It’s your griddle’s starting point for peak performance. Griddle Seasoning Wax from Weber helps create a protective coating for your grilling surface that allows food to lift easily. Its highgrade, high smoke point formula generates a durable layer of seasoning that will help your griddle cook its best and stay that way for many meals to come.

• Coating created to help protect your griddle
• Develops a layer of seasoning so food lifts easily
• Made of grapeseed oil, canola oil and beeswax (from U.S. bee farms)
• Antibacterial beeswax bonds oils for a solid layer of seasoning, smoother application and no sticky residue

How To Use:

Before you season:

• If you just bought your griddle, it will be coated with a food-grade oil for protection. This oil is not for seasoning. 
• Hand wash your griddle using warm, soapy water and scrub vigorously with a nylon brush or soft sponge just before the seasoning process.
• Rinse and thoroughly dry. 
  • This will be the ONLY TIME you use soap and water on your griddle.

Griddle Seasoning Wax Instructions

1. Apply 1 teaspoon of Weber Griddle Seasoning Wax with a lint-free cotton cloth over the entire surface of the griddle – front to back, side to side, including the interior and exterior of any side walls.
2. Use a separate cloth to wipe off any excess seasoning wax so that the surface is evenly coated.
3. Turn the burners to high heat. The surface will begin to smoke and darken (approx. 10 mins).
4. If any oil begins to bead on the surface, with grill mitts on, hold a paper towel with tongs to wipe the excess oil from the griddle.
5. When the surface stops smoking (approx. 20–30 additional mins) turn off the heat to the griddle. Allow it to cool at least 30 mins.
   The griddle now has 1 coat of seasoning. Repeat steps 1–5, at least 2 more times to build your seasoning.

Tools Needed:

• Tongs
• 2 lint-free cotton cloths
• Paper towels
• Griddle Seasoning Wax