690 sq. in. / 4,451 sq cm total cooking space including porcelain-coated warming rack. 500 sq.in. / 3,226 sq.cm. primary cooking space. Rotisserie: Stainless steel spit rod and forks with electric motor. Steel hopper holds up to 22 lbs of pellets. Dial-design for easy and precise temperature settings. Preset temperature buttons: smoke, roast or grill. Two electronic meat probes.