865 sq. in. / 5,580 sq cm total cooking space including porcelain-coated warming rack. 625 sq.in. / 4,032 sq.cm. primary cooking space. Stainless steel spit rod and forks with electric motor. Steel hopper holds up to 22 lbs of pellets. Dial-design for easy and precise temperature settings. Preset temperature buttons: smoke, roast or grill. Two electronic meat probes.